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Mango; It is one of the fruits that are pleasing to the palate, which we encounter in desserts, salads and fruit juices.

Mango, which belongs to the same family as Gandaria, mombin, cashew and pistachio, plays an important role in the healing of many diseases with its various vitamins, minerals, antioxidants and dietary fibers. Mango, which has many health benefits, is a food that makes a name for itself not only with its taste but also with its many benefits.