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Lychee (Litchi chinensis) is a fruit variety that grows in soap. It is grown subtropically around the world and is particularly popular in China (localism place) and southeast Asia.

This fruit juice is eaten and used in white ice cream is converted to make juice, wine, sherbet and juice. It can also be dried and eaten. The Chinese use dried fruit as a sweetener in their tea. It is frozen completely and immediately after the ice is targeted and consumed. The skin of the lychee is edible, but it can be peeled before eating and the useful packaging part is eaten.